Archive for December 8th, 2003

Meatloaf

My recipe for meatloaf:
1/2 cup of quick oats.
1/2 cup of ketchup.
1/4 cup of minced onion.
1/4 cup of minced celery
2 tblsp. of chopped parsely.
2 egg whites, lightly whipped.
2lbs of ground beef.

Preheat oven to 350.
In a big bowl, mix the first 6 ingredients (all but the beef). Once they are mixed, add the beef, and combine thoroughly.

Place the contents in a bread-loaf pan. Brush on a 1/4 cup of ketchup in an even layer over the top of the meat loaf.
Bake in oven at 350 for 1 hour and ten minutes, remove and allow to cool for 10 minutes.