There’s nothing better on a cold winter night than making some great home-made pizza. Especially when you’re comapny is considering Bankruptcy to resolve its debt issues.
I figure if nothing else, I’m learning about the hard stuff early in life.
Pizza dough requires lots of kneading. The more the better. You want it to be smooth, and rubbery.
You make the dough and allow it set in a coll place for about an hour. Make the dough, then go shopping for pizza toppings.
Once the dough is ready you want to roll it out. This takes some finesse to get right. You’ve got to start in the center of the mound of dough and roll your way out to the edges in a radial fashion.
The Margherita Pizza is such a simple, classic and delicious pizza, that it you’ve never had one, you need to try at least once. The pizza is nothing more than thinly sliced Mozzarella, and thinly sliced fresh tomatoes. Cover the rolled otu dough with the Mozarella evenly, and then top with Tomatoes.
Mmmmm delicious.
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